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Blueberry 'S' Pie

Reviewed: Nov. 14, 2011
It was very delicious. Baked once over the weekend, and will make another one tomorrow and bring it in to work. Will make a few adjustments, though: (1) the quick oats turns out a bit chewy, will first use knife to cut the oats into smaller pieces (2) I used 13.2 oz fresh blueberry and 4.4oz fresh raspberry, mixed with 1C brown sugar, 1T ground cinnamon, and 1t ground nutmeg. (3) Also, I sprinkled 1T of all purpose flour over the filling once it's poured into the shell so that it won't be too runny. (4) I brushed the top of the pie with a beaten egg, so it came out nice and golden and shiny.
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