Kristal S Recipe Reviews (Pg. 1) - Allrecipes.com (1575715)

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Vanilla Ice Cream IV

Reviewed: Jul. 13, 2003
This ice cream is easy to prepare and tastes very creamy. I soaked a vanilla bean in the milk combination overnight. I also substituted evaporated skim milk and used Splenda in place of the white sugar. It was delicious. Our family of 18 devoured it at our 4th of July party. Thanks Lisa for sharing the recipe.
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Fresh Cherry Crisp

Reviewed: Jun. 22, 2003
The recipe is as delicious as it is simple. I made it for a potluck and everyone was asking for the recipe. I used bing cherries (almost 5 cups)in place of the sour cherries and cut the amount of sugar to 1 cup minus 2 tablespoons. I also added sliced almonds to the topping (about a handful). The topping is plentiful which helps to ensure the juices don't escape through it. I plan on making it again for the 4th of July weekend. Thanks for sharing the recipe!
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Salmon with Pecan Honey Glaze

Reviewed: Apr. 12, 2003
This dish is awesome! I have fixed it for a crowd and just for my husband. The recipe can be sucessfully cut in half or doubled. I have substituted sliced almonds for the pecans on several occassions. My guests always ask for the recipe and rave about how wonderful it compliments the Salmon. Last night I used Buckwheat honey - it added a molasses type flavor to the sauce. It was yummy! Note: Be careful not to cook the sauce more than 10 - 12 minutes on medium heat. It can turn to candy as it cools. Thanks Kimber for submitting the recipe!
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Perfect Lemon Curd

Reviewed: Apr. 1, 2003
One word...YUMMY! It is important to cook on low heat stirring constantly until thick. If a moderate to high heat is used it will become lemon scrambled eggs. I served this at a dinner party by spooning it over slices of pound cake and then topping it off with sliced strawberries. Everyone asked for seconds! Do try this recipe and enjoy!
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