This dish is awesome! I have fixed it for a crowd and just for my husband. The recipe can be sucessfully cut in half or doubled. I have substituted sliced almonds for the pecans on several occassions. My guests always ask for the recipe and rave about how wonderful it compliments the Salmon. Last night I used Buckwheat honey - it added a molasses type flavor to the sauce. It was yummy!
Note: Be careful not to cook the sauce more than 10 - 12 minutes on medium heat. It can turn to candy as it cools.
Thanks Kimber for submitting the recipe!
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This dish is awesome! I have fixed it for a crowd and just for my husband. The recipe can be...