IGumanoid Recipe Reviews (Pg. 1) - Allrecipes.com (15757141)

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Syrniki

Reviewed: Feb. 16, 2014
These are soooo good! Their texture is just perfect. Every time you buy them in the store it a hit or a miss. With these you never miss. Syrniki are the ones that used to traditionally be the weekend family breakfast...but this recipe beats even my mom's. Well done! Thank you, Kangaroo!
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Panna Cotta

Reviewed: Jan. 15, 2013
This was fab! I used large whiskey glasses as didn't have the forms and when poured the mixture into them, portions seemed to be extremely small. But these are so rich, that more would've been too much.
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1 user found this review helpful

Mulled Wine

Reviewed: Jan. 15, 2013
Brilliant mulled wine!!! perfect match of ingredients
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Crustless Spinach Quiche

Reviewed: Dec. 8, 2012
Per my 1 review, I made a suggestion to add mushrooms as a variation, mixed it with spinach 70/30. It turned out to be spectacular! Highly recommend, can be served with sour cream.
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Old Fashioned Onion Rings

Reviewed: Mar. 25, 2012
these are really good for a party. Very crispy. One amendment which made them even better was to put them into the egg mix, then to crumbs and then egg mix and crumbs again.
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3 users found this review helpful

Crispy Orange Beef

Reviewed: Mar. 25, 2012
This turned out really great, not a single rice grain left. Also doubled the sauce and it was perfect, so will definitely make it again.
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1 user found this review helpful

Syrniki

Reviewed: Jan. 9, 2012
These are awesome, exactly like the ones my mom used to make when I was a kid! Vanilla essense is a must and raisins add a lot (if you like it). The best to serve with is sour cream or jam
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Creamy Au Gratin Potatoes

Reviewed: Jan. 9, 2012
Best gratin in my life!
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Baked Salmon II

Reviewed: Jan. 9, 2012
This is a wonderful and easy recipe! We love it and will undoubtedly make it over and over again.
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3 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Jan. 9, 2012
Too sausagy and eggy. Next time I'll make potato au-gratin stile, and use chicken (bbq will probably be better) and less or no eggs at all.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 6, 2012
This is really the best pancakes recipe! I made these for my parents and sis and was astounded watching them devour them unstoppably.
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1 user found this review helpful

Apres Ski French Toast

Reviewed: Jan. 6, 2012
I have been cooking French toast for ages, it's been a tradition in my family for weekend breakfasts. This one was the best ever to imagine! Also dashed with confectioners sugar before serving, though probably white sugar would have made it better.
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4 users found this review helpful

Hasselback Potatoes

Reviewed: Jan. 6, 2012
Terrific recipe! So delicious and quick and easy. Will make it over and over again!
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Brown Rice Breakfast Porridge

Reviewed: Jan. 6, 2012
Wonderful recipe-all the proportions are perfect. I doubled everything, substituted blueberries with dried cherries and in the very end added hazelnut-turned out to be magnificent. Every next time fruit and nuts can be changed.
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Khachapuri

Reviewed: Dec. 30, 2011
Amazing recipe-these are melting on your lips, sooo tasty!
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Photo by IGumanoid

Blini (Russian Pancakes)

Reviewed: Nov. 15, 2011
God, can't stop praising these as the recipe simplifies my life so much! Perfect consistency, easy to cook and turn out so beautiful and delicious!!!
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