hattifer Recipe Reviews (Pg. 1) - Allrecipes.com (15756933)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Jul. 7, 2012
I can see the potential in this recipe, but actually found it to be bland. However, I read several reviews and believe that you really have to use good salsa for this recipe (I used La Victoria, which I am not crazy about). I also used a lower sodium taco seasoning and found myself wanting to add salt at the table. On a more positive note, the lime and celantro really brighten the dish and the chicken was super easy top shred.
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Slow Cooker Texas Pulled Pork

Reviewed: May 15, 2013
This was outstanding! I tasted it before adding BBQ sauce to it and thought it was better without the sauce. It was very flavorful, moist and tender. My favorite for impressing company now!
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Salmon with Brown Sugar Glaze

Reviewed: May 21, 2013
Sometimes the simplest recipes are the best! You really can't beat this for a quick and delicious topping for salmon. The sweetness and little bit of spice from the mustard go great with the strong flavor of salmon.
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Creamy Broccoli Soup

Reviewed: Feb. 14, 2014
So quick and easy! I followed the recipe and used my immersion blender to puree the soup after I added the milk. The oregano was a perfect addition. Next time I will try some of the additions others have mentioned, but this soup is very tasty as written.
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Feb. 16, 2014
Definitely just ok. If I were to make it again I would make so many changes that I may as well look for a different recipe. We found it to be under-seasoned and too soupy.
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