Great and easy. Ingredients always on hand. After reading other reviews, I spread a thin layer of soup and milk mixture-used Cream of chicken with herbs-on the bottom of casserole and sprinkled chicken with Mrs Dash, poultry seasoning, garlic powder and pepper.
Placed 2 pieces of cheese on each breast-used swiss on half of the breasts and provolone on the other half-didn't have enough of 1 kind for all- spouse liked swiss, I prefered provolone.
Mixed the melted butter with grilled onions with Herb flavored Pepperidge farm stuffing. Did not uncover-some of the stuffing was crunchy and some was not- a good variety in my opinion. I always use a meat thermometer-it reached temperature 5 minutes before suggested. Husband loved it told me to add it to the menu.
The suggestion of adding broccoli to casserole was a good one-think I will try that next time.
I think this would be a 5 star recipe without any changes, but my husband and I prefer a little extra zing to our meals.
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Great and easy. Ingredients always on hand. After reading other reviews, I spread a thin...