JAM Profile - Allrecipes.com (15756633)

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Home Town: The City Of Chicago, Illinois, USA
Living In: Port Isabel-Tropical Tip Of Texas, Texas, USA
Member Since: Nov. 2011
Cooking Level: Beginning
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Recipe Reviews 12 reviews
Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
The recipe states 1/2 lb of chicken. I added about 1 lb of chicken and barely had enough for 3 servings. Lastly, a second pan to partially cook the chicken, that was just 1 more pan to wash! The chicken broth did add something to this recipe. Will not make again.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Accidental Grilled Chicken Salad
GREAT!!!!!! EASY!!!! We made this exactly as written 3 times and loved it. The 4th time, we added minced garlic to marinade and some chopped celery to salad mix; great additions! Added this recipe to our make agains and we will make this chicken salad when we have out of town visitors- it's a great fix your own meal!!!

1 user found this review helpful
Reviewed On: Apr. 13, 2013
California Smoothie
Yummy! Easy! Used fresh strawberries, freeze before blending. Placed blender pitcher in freezer after blending for aboUt 15 minutes to get smoothie nice and cold, then blended again.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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