prparks Recipe Reviews (Pg. 1) - Allrecipes.com (15756547)

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Cranberry Orange Loaf

Reviewed: Dec. 23, 2012
I used gluten-free all-purpose flour but otherwise followed the instructions and it was awesome! We want to try this with blueberries/lemon next time.
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Easter Buttermilk Hot Cross Buns

Reviewed: Apr. 1, 2013
These were yummy! I made a gluten free version with cranberries and cherries instead of raisins, and made my own icing. Will definitely save this recipe to make again.
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Candied Chicken Breasts

Reviewed: Oct. 16, 2012
My boyfriend can't have wheat so I skipped the breadcrumbs and just dredged in gluten-free all purpose flour. It was amazing! It's our new favorite chicken dish. Yum! :)
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Fluffy Pancakes

Reviewed: Nov. 4, 2012
I used gluten-free all purpose flour so my boyfriend could eat them as well. Wow - delicious! He was so happy. :)
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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Reviewed: Nov. 23, 2012
We used cashews instead of walnuts, and used blood orange-infused olive oil and cranberry balsamic vinegar for the dressing. Quite easily the most delicious salad I ever made or ate. I gave up my entree to have doubles of this instead. :)
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Perfect Pumpkin Pie

Reviewed: Dec. 23, 2012
This was easy and delicious. We used a gluten-free frozen pie crust but otherwise followed instructions exactly..
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 25, 2012
I really didn't't think I could make these come out properly, especially because I was using gluten-free flour, but they were great! They were too gooey to shape into balls so I refrigerated them for an hour or two first, then shaped, put in pan and popped them in the oven. Delicious.
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Apple Crumb Pie

Reviewed: Dec. 25, 2012
My boyfriend absolutely raved over this pie. We used granny smith apples and gluten-free flour and pie crust. The taste and consistency were perfect. I left it in about 5 minutes longer than specified in the recipe.
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Gluten Free Banana Bread

Reviewed: May 7, 2013
This came out great! I also added a bunch of fresh blueberries and chopped walnuts. Will definintely make again.
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Ohio Sausage and Kale Soup

Reviewed: Jul. 7, 2013
I made this with some chorizo sausage I already had but otherwise did not modify it. It was very good and my boyfriend actually told me to give it five stars. Very easy to make.
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Brazilian Black Bean Stew

Reviewed: Jan. 19, 2013
We loved this - great flavors. I skipped the ham and used about 2/3 lbs sausage. i also opted for frozen mangoesinstead of fresh. I think next time I will add an additional can of beans. Will definitely make again.
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Split Pea Soup

Reviewed: Jan. 27, 2013
I followed Blincky's tweaks and the results were delicious.
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Creamy Hot Cocoa

Reviewed: Jan. 27, 2013
I may cut down just slightly on the sugar next time but very tasty receipe!
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Irish Chicken and Dumplings

Reviewed: Mar. 30, 2013
I liked this recipe, but I have to work on the dumplings. I used gluten-free baking mix and they came out quite dense, so we will have to come up with a better way to do these gluten-free.
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Malaysian Mango Chicken Curry

Reviewed: Jan. 16, 2013
Delicious. I doubled-up on the sauce, and substituted gluten-free flour for the cornstarch due to food allergies. I think next time I will also double the mango. I love mangoes. :)
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Spicy Orange Zest Beef

Reviewed: Jan. 20, 2013
This was very good. I used gluten-free flour instead of cornstarch due to food allergies. Nice flavor.
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Honey Apricot Pork Chops

Reviewed: Dec. 31, 2012
This was really good. Based on other reviews, I doubled up on the honey and added an equal amount of apricot preserves. I only had dried apricots instead of fresh, but these seemed to work just fine. Will definitely make this again.
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Bella's Brussels Sprouts with Bacon

Reviewed: Mar. 10, 2013
We liked these and I will probably make again, but I think I will but down on the amount of vinegar next time.
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Summer Squash Bread

Reviewed: Jul. 8, 2013
Very good. Like other reviewers, I substituted applesauce for the oil and cut back the nutmeg to 1/2 teaspoon. I also added walnuts. Next time I think I will cut back the nutmeg a little more I think. It did take between 5 and 10 min. longer than bake time noted to finishing baking, probably because of the applesauce.
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