DJ Recipe Reviews (Pg. 1) - (15755799)

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Chicken and Red Wine Sauce

Reviewed: Nov. 11, 2014
the sauce was the best, almost cranberry like in flavor. I did reduce the sugar to 1/2 cup and added chicken stock with a bit of thickener as I was using an entire chicken cut up and needed a longer simmer time with bone in pieces. Would love to add a photo but it seems the pixels are insufficient.
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Baked Dijon Salmon

Reviewed: Dec. 22, 2011
Absolutely delicious! The dijon as usual takes away any wild taste to the meat (fishiness in this case). No left overs at our house!
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Caraway Dill Bread

Reviewed: Dec. 22, 2011
very tasty I don't use a bread maker and therefore I would use the old rule of thumb 1 cup of liquid per loaf of bread, you get the same taste but a normal sized the recipe is written you get a smaller loaf... either way very tasty! As one guest said "it almost tastes as though there is choke cherry jam in the bread."
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3 users found this review helpful

Lazy Perogies

Reviewed: Dec. 22, 2011
made this with home made noodle dough (flour, 3 eggs and 1/2 tsp salt) rolled thin and left in 4x6" pieces. Absolutely delicious and a perfect dish for a church potluck! Also I used cooked, diced back bacon in the potatoes and bacon in the cottage cheese layer just to add variety.
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2 users found this review helpful
Photo by DJ

Honey Smoked Turkey

Reviewed: Dec. 19, 2011
5 hours in the Bradley smoker with apple wood and this spice rub...mmm fall apart done but so tender, tasty and juicy! I did not use the honey by personal preference.
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