hanson1326 Recipe Reviews (Pg. 1) - Allrecipes.com (15755779)

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Baked Beer Can Chicken

Reviewed: Nov. 28, 2011
Thanks for a really great recipe. I altered a little but stuck with it for the most part. I can only think some people may have used garlic salt making this saltier but I used Pampered chef's Jamaican jerk spice for the season salt and red onion for the green onions and it was fabulous. I used Michelob ultra for the beer, the tall can made me nervous but it all worked out tenderly :-).
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13 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 17, 2012
So very good! I forgot the beer so I'm not sure how that could make it better but wow - really good! I also had bone in breast but it fell off the bone when it came time to shred.
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1 user found this review helpful

Perfect Parmesan Pizza Dough

Reviewed: Aug. 10, 2012
really good, really easy - thanks for a great recipe!
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0 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 13, 2012
very good and enjoyed by the whole family
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2 users found this review helpful

Stuffed Zucchini

Reviewed: Aug. 16, 2012
LOVE this recipe. I used gluten free bread crumbs and it is divine. My husband loves it and says I can make this anytime I want :-).
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Mom's Zucchini Bread

Reviewed: Aug. 20, 2012
Really good. I didn't have enough eggs on hand so I substituted banana (1/2 banana=1egg) and I should have cut back a bit on the sugar because of this but it is incredibly good, just a little sweeter than it probably should be. We will have no problems finishing this though. I may try freezing slices for quick breakfast once school starts.
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Chicken Pot Pie VII

Reviewed: Nov. 29, 2012
This was very good. A few mistakes I made were that I used onion powder and not salt therefore I should have added a bit of salt to the crust. The other thing is I used 1/3 cup of frozen peas, corn, and greenbeans (I buy the big bag from Costco and use as needed); because they were frozen they do not have the added salt. I steamed briefly diced carrots and white potatoes. I mixed all of this with the soup and leftover turkey from Thanksgiving. It was all very tasty but we had to add salt because it was lacking :-)
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Lamb Patties

Reviewed: Dec. 22, 2012
Excellent! I have made these twice and love them as does everyone else who has eaten them.
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Refried Beans Without the Refry

Reviewed: Jan. 21, 2013
I love these beans! I keep beans on hand and I also have about three or four in the freezer ready to go when I think about it at the last minute. For the freezer packs I have all the spices, pack of beans and one of the nine cups of water; place this into slow cooker and add the additional water - voila!
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1 user found this review helpful
Photo by hanson1326

Cool Whipped Frosting

Reviewed: Aug. 11, 2013
Delicious! I used this recipe for cupcakes it sets well, isn't runny, and tastes great!
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1 user found this review helpful

Spicy Lamb Patties

Reviewed: Aug. 12, 2013
This is a delicious recipe! My curry powder already had red pepper flakes in it so I omitted that and we pan fried them - yummy!! I will definitely make these again.
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1 user found this review helpful

Cheesy Amish Breakfast Casserole

Reviewed: Oct. 13, 2013
I have made this quite a few times for Church breakfasts. Always delicious and the recipe is always requested. Thanks for an easy and delicious crowd pleaser!
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1 user found this review helpful

Puff Pastry

Reviewed: Dec. 19, 2013
I have been using this all week. I have made it traditional and gluten-free. Really great and easy recipe. I have made chocolate croissants and palmiers - both have turned out really good.
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Easy Alfredo Sauce I

Reviewed: Feb. 20, 2014
very good, easy to make. I thought this was very good by itself or add a little pesto to change it up - delicious both ways.
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2 users found this review helpful

Tonya's Terrific Sloppy Joes

Reviewed: Jun. 27, 2014
Great spices! I too added a can of tomato sauce to make it 'sloppier' and increased the spices. I also added garlic powder and pepper then put it all into a crock pot on high for about three hours. The flavor was wonderful and the house smelled delicious. Everyone, even my pickiest child, ate and enjoyed this recipe. Thanks for a keeper!!
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1 user found this review helpful

 
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