MsDeb Profile - (15755753)

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Member Since: Nov. 2011
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Recipe Reviews 5 reviews
Brown Sugar Banana Nut Bread I
just served this recipe and received rave reviews for it. I have a friend who cannot eat nuts so I replaced the walnuts with chopped up white almond bark (I had in drawer). The second one was made according to the directions above. Both breads turned out exceptional. I baked the breads for 1hr and 8 mins. That's with using 4 banana. Love this recipe, Thank you!

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Reviewed On: Jun. 27, 2014
Runzas (Bierocks)
I wasn't sure about using frozen dough, but it turned out nicely. I added fresh onions, garlic and sweet peppers and brushed them with olive oil. I had a few pieces of bread left over so I opened a can of apple pix filling, put a nice heaping of the filling on the dough, sprinkled some cinnamon and nutmeg on top then sealed the dough with a fork and we had a nice dessert to go with our Runzas. Thank you for the recipe; good, fast and easy. That's the ticket!

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Reviewed On: Jun. 21, 2014
Best Grilled Pork Chops
I ran out of soy sauce but had a few tablespoons of Teriyaki so added that to the marinade, I was out of lemon pepper, and used Olive Oil. It marinaded for 6hrs in the fridge. The chops came off the grill so tender we did not have to use knives. They were very tasty. I complimented the chops with a Quinoa Salad and grilled yellow squash. This recipe is a keeper.

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Reviewed On: Jun. 13, 2014

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