DereksMom Profile - (15755680)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Creamy Chocolate Frosting
Amazing! This was the first chocolate frosting I've ever made and I picked it because of the other reviews and I'm really glad I did. My husband, who has a sweet tooth, and can be a good judge of flavor, said it was delicious! I did have to go back and make a second batch so I'd have enough to frost my two dozen cupcakes. Whipping up the second batch was even faster than the first time, though, and its so amazing, I dont care. My son's 3rd BD party is tomorrow and I'm sure people won't believe that I made this, hehe :) Thanks for sharing!

0 users found this review helpful
Reviewed On: Mar. 28, 2014
Delicious Ham and Potato Soup
I made this a few days ago, using leftover honeybaked ham from Christmas that i froze. I eyeballed the amounts for potatoes, and I used a frozen mirepoix mix instead of chopping up onion and carrots - I have a 10 mo old. My husband loved this and he isn't usually very vocal about my cooking. I will definitely make this again and again and look forward to trying some variations that others mentioned. Thanks for posting this recipe!

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Chicken Florentine Casserole
DELICIOUS!!! I made this tonight as my 7 month old son sat nearby and it was a breeze and the result was SO good! I used a pound of chicken breast and i cubed the chicken and skipped step 1 entirely. I used half a bag of frozen chopped spinach in place of the canned spinach, omitted the bacon bits (didnt have any) and substituted provolone for the mozzarella. I also only used half the amt of butter called for. I cooked at 400 degrees for 30 mins, turned it down to 350 for another 15 minutes as I had to get my son to sleep, and came back to a bubbly and browned dish of goodness. Served with steamed fresh green beans and brown rice. Next time I will thaw and squeeze the spinach first because it did have a lot of liquid. Overall, very yummy! Thanks for this recipe. I can't wait to make it for company!

3 users found this review helpful
Reviewed On: Nov. 28, 2011

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States