JFOCHEK Profile - Allrecipes.com (1575564)

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JFOCHEK


JFOCHEK
 
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Member Since: Mar. 2003
Cooking Level: Not Rated
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Cinnamon Stars
About this Cook
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Recipe Reviews 3 reviews
Cinnamon Stars
I didn't have any trouble making the dough. I ground the almonds in small batches (about 1 - 2 handfuls at a time) in my food processor until they were very fine. I wasn't able to get the same results grinding more almonds at once; the pieces were still too large. I rolled the dough out between two sheets of parchment so I didn't have any "sticky issues" there either. However, I think the bake time listed in the recipe is way, way, way too long. I baked my first two batches at 325F for 12 minutes (half the recommended time!) and they ended up misshapen on the bottom... It was almost like the middles exploded and oozed out. I reduced the baking time to 8 minutes for my last dozen, and they were perfect. ("Perfect" to me is completely cooked through but tender, with a light brown cookie and still-white glaze.)

22 users found this review helpful
Reviewed On: Dec. 5, 2008
Best of the Best Blueberry Muffins
Very easy and very tasty. This was the first time I'd ever made muffins from scratch, and they turned out great. Like some of the other reviewers, I didn't crush any of the blueberries and I added about 1/2 tsp. vanilla to the batter.

1 user found this review helpful
Reviewed On: Jul. 11, 2005
Baked Dijon Salmon
Yummy and very easy!

0 users found this review helpful
Reviewed On: Jan. 20, 2004
 
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