MRS. J Recipe Reviews (Pg. 1) - Allrecipes.com (1575505)

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Old Southern Chocolate Pecan Sheet Cake

Reviewed: Aug. 15, 2014
Made this cake yesterday and it's s excellent. Used a large kitchen spoon to mix it, didn't even have to take mixer out. I must say I found the cake to be heavy and dense. The kind that just sticks to the roof of your youth. The frosting was easy and quick and that was good too. Really the gooey kind that just runs all over the cake. Guess you can tell by now, WE LOVED IT!
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 19, 2014
This recipe is all you could want in a sweet cornbread. Don't know how anyone NSEorW could not be pleased with taste and texture of this bread!
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2 users found this review helpful

Manicotti Italian Casserole

Reviewed: Aug. 18, 2013
I made this recipe last night for dinner. I don't care what you call it as long as excellent and quick are in there. May make some minor changes next time but my family loved it!
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Candy Bar Fudge

Reviewed: Mar. 5, 2013
My family and I just loved this candy. I followed the directions exactly and it was a big hit with every one we shared it with! Be sure to use the hint about keeping the peanut and caramel warm to spread easily.
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Chicken Paprikash II

Reviewed: Sep. 28, 2012
I had never tasted this recipe before and I found it to be delicious. The only thing I did different was to add chicken broth instead of the water in the recipe. It was very easy to make and we will have this again.
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 12, 2012
Old fashion lemon meringue pie! Enough said.
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Country Apple Dumplings

Reviewed: Jun. 12, 2012
These were quite good. I can recommend this recipe highly even though it is odd. The dumplings are better warm with ice cream. I divided the recipe in half and it came out good.
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Strawberry Cheesecake

Reviewed: Jun. 4, 2012
The texture of this cheese cake was not right to me. It tasted rubbery. As suggested by other reviewers I used low fat ingredients. Maybe it was that but this is not one of my familys favorites.
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Cameo Cake

Reviewed: Feb. 19, 2012
This is a big cake like they used to make long time ago. It was delicious although a little dense. I would make it again even though it is a little complicated and time consumming.
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Southern Sweet Potato Pie

Reviewed: Dec. 16, 2011
Well here it is Fall again an time for sweet potatoes, pumpkins and squash. I made this pie again today and it is just as good as I remembered it. I think this is the absolute top recipe for this pie. I have been making them since I got married (48 yrs.) ago and this recipe is the BEST!
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Ground Beef Enchiladas

Reviewed: Oct. 12, 2011
This recipe is right on! I spiced up the meat a little and used flour tortillas and Sargento's authentic Mexican cheese mixture. I also used lite sour cream. They were quick and easy and everyone enjoyed them. I will make them often.
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Chicken Marsala

Reviewed: Sep. 10, 2011
Top notch recipe. I made it exactly by recipe except I did not use the sherry. Quick and easy to prepare and very inexpencive, company quality dish.
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Old Fashioned Peach Cobbler

Reviewed: Jul. 15, 2011
I have been cooking for 40+ years and this is the best peach cobbler I have ever had. A little trouble to put together but well worth the time.
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Honey Ginger Shrimp

Reviewed: Jul. 12, 2011
Good quick dish. I added a bag of Japanese style vegies to the dish and had rice to go with it. Dinner ready in two pans!
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Szechwan Shrimp

Reviewed: Jul. 12, 2011
Loved this dish. A little hot but easy to adjust to your taste. Also quick.
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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Jul. 12, 2011
These are absolutely wonderful. Make ahead and refrigerate, cook just before supper. Can't beat these for quick dinner!
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Ten Minute Szechuan Chicken

Reviewed: Jul. 4, 2011
This is wonderful. It really is a 10 minute dish too. The recipe sayes it serves 4 but my husband and I ate it all! Really good.
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Maple-Drizzled Apple Muffins

Reviewed: Jun. 5, 2011
These muffins were delightful, easy, quick, delicious! I followed the recipe exactly except for adding a handfull of cranraisins. I am going to save thes recipe as a regular because I also feel that it is good for you.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 18, 2011
Love this recipe. Quick, easy and you usually have all the ingredients in the house. Just can't find any fault with it!
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Pan de Sal - Filipino Bread Rolls

Reviewed: Apr. 6, 2011
I never had a better roll than this. Made it exactly by recipe except for bread improver and did not roll in crumbs at the end. I will be making these for special occasions from now on. I used the bread machine through the first rising then shaped them myself. They had to rise about an hour the second time and I baked them for 10 minutes. You won't be disappointed in these rolls for flavor, softness and appearence. Wow! what flavor.
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Displaying results 1-20 (of 87) reviews
 
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