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Best Peanut Butter Cookies Ever

Reviewed: Aug. 30, 2012
I was hesitant to rate this recipe because I did use other's suggestions and did not make it exactly as recipe called. However, I don't see how the recipe would have been any better if I had not made the minor changes. I used all natural peanut butter and only 1 t baking soda. Also I used 1 c white and 1 c brown sugar. The consistency was awful. I don't know how to describe it but you didn't really want the cookie in your mouth. The taste was "different". My guess is that it's because of the all natural pb. I wouldn't say I wasted my ingredients but I know now that flourless peanut butter cookies are not for me.
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1 user found this review helpful

Easy Broccoli Salad

Reviewed: Mar. 16, 2012
I would have given this five stars but it had too much olive oil for my taste. Next time I will cut the olive oil in half. Other than that, the flavor was really good.
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47 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 24, 2011
I made them exactly like the recipe and while these were good, they were not sweet.
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Nov. 19, 2011
Very good recipe. My two year old devoured. As others suggested I used splenda instead of sugar. Also replaced oil and apple butter with 1 cup of applesauce. I added 1/2 c coconut. I used 1 1/4 c flour and 3/4 c whole wheat flour. I made this with the full cup of raisins like the recipe called for but I really don't like raisins that much so next time I'll decrease the raisins and increase the apples.
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5 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 2, 2010
Great Recipe. I like things sweet so I added almost a whole can of condense milk. Delicious. I will experiment with the alcohols though. This combination of liquors had me feeling super relaxed like I just wanted to get in bed and end my night. I will have to find out which liquor had me feeling that way and reduce that liquor while adding back more of another.
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3 users found this review helpful

Pina Colada Rum Cake

Reviewed: Nov. 19, 2010
Sorry to go against the grain but this cake was just okay. it was just a boxed cake with coconut shavings. I could not find coconut cream puddding so I used vanilla pudding but put coconut extract. However, I must say that the frosting was pretty good.
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3 users found this review helpful

Strawberry Cake II

Reviewed: Jan. 10, 2010
Awesome cake.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jan. 10, 2010
Followed one suggestion and lined the bottom of a baking dish with cooked sliced sweet potatoes adding nothing to them and then put the topping on top. I also added marshmellows and baked for 20 minutes.
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3 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Apr. 15, 2009
This was really good. I made the glaze and put it in one of those oven bags with the chicken and baked it after browning the chicken a little on the stove. And as always I used seasoning salt to season the meat before any recipe.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 9, 2009
Nothing special about this at all. Bacon did not go with this. But the brown sugar and smokies were good. Never make again.
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2 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Feb. 9, 2009
I loved the flavor of the stuffing. The only thing is need to add about .5 to 1 c more of corn bread. And don't forget to add your own lawry's seasoning.
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2 users found this review helpful

Iced Tea III

Reviewed: Sep. 19, 2004
I thought this was a great recipe. However, I make it without the concentrate.
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5 users found this review helpful

Ashley's Chocolate Chip Cookies

Reviewed: Sep. 19, 2004
It's a keeper.
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2 users found this review helpful

Cinnamon Pudding Cake

Reviewed: Sep. 19, 2004
This was really good. When warm, it goes well with ice cream.
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2 users found this review helpful

Gooey Butter Cake II

Reviewed: May 4, 2004
Very sweet but good.
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2 users found this review helpful

Easy Garlic Ginger Chicken

Reviewed: Apr. 28, 2004
This was awesome. It was so easy and tasty. I did as another reviewer suggested and coated it in brown sugar. It was so good just the way I made it, that I probally would never try it without the sugar. The other tip I used was to just put it on the George Foreman Grill. Even though it was fast and came out great, I am cooking this for some friends over the weekend and I will broil it this time just out of curiosity.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 28, 2004
These cookies were o.k. Definately nothing special. I am still looking for a "I can't get enough of these" cookie recipe.
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2 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Apr. 10, 2003
It deserves five stars only in the category of simple pasta dish.
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3 users found this review helpful

Cinnamon Rolls I

Reviewed: Apr. 10, 2003
yum!! Very good. They freeze and reheat great also.
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11 users found this review helpful

 
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