Just made this for my son's football banquet. It was extremely good! It did take a while to simmer everything, but very easy to just check on a pot every once in awhile. I got a TON of compliments even from children! I used 3 layers but stuck to the original recipe. I plan to make this again!! Mine sat overnight before cooking and I think that really added to the flavors too. Wasn't sure about the fennel since I HATE fennel seeds, but took a risk and added them, I couldn't even taste the fennel in the meat. I plan to make this my "goto" recipe!

I've made this several times and it's so good! Even people who don't like cranberry sauce likes this one! It tastes very fresh and is so incredibly EASY to make! I put a little cinnamon in it and WOW. HIGHLY recommend.

This is a really good pie! I've had many key lime pies that were just so-so. I was able to find the little key limes in my regular grocery store but wasn't looking forward to squeezing them. Luckily, my husband found the key lime juice at Smart and Final (of all places!). I didn't have quite enough and still had to juice about 8 little limes. Otherwise I stuck to the recipe exactly. So incredibly easily! I wasn't sure whether to add the zest, but I did. Added a nice subtle zing and homemade feeling. Made it for Thanksgiving and people who don't normally like pies or anything sweet, loved this pie! I plan on making it again and again. Will be my go to pie. Next time I might try making my own graham cracker crust, but the store bought was a big hit too. I used 2 cans condensed milk like the other reviewers said and it was perfect. Had exactly enough for a nicely filled, full 9 in regular pie. Added whipped cream and the lime decorations before serving, and it looked so pretty and professional. It was almost impossible to see the pinholes at 6-8 min, so cooked for 10 and it was perfect. I could see the pinholes when I took it out (incredibly hard to see and so small, that I say just cook 10 min and be done). Set perfectly, no problems. Giving it 5 stars for being so tasty and so EASY.

Made this for a cookout this weekend. Never made cornbread before. Thought this was really easy. I made a double batch because of the number of people. I mixed everything in one pot and it was so easy. I split the recipe into 2 and put canned sweet corn in half to experiment. Both turned out great. I got rave reviews. My 8 year old thought it was too sweet though. I will experiment next time and decrease the sugar a little (we compared it to the cornbread you get at Boston Market and it's way sweeter). However, I liked it a lot. I just like to experiment. Because I had made a double batch and only had 1 8inch pan, I put the rest in loaf pans. Turned out great. Oh, and they baked perfectly at 30 minutes (both batches, with and without the corn).

Easy and tasty! Will make again.

Need to double the sauce!

This is very good! Since I had so many people to feed I doubled the recipe and made a 11x13. Everyone loved it! It's not very sweet, so even my non dessert friends really like it. I tried the strawberry version as one reviewer suggested and it was good but I used frozen strawberries as the other reviewer did and it turned out way too runny! Use only fresh! It turned out tasty, but I think everyone liked the peach version better.

I've made these several times now, and they are excellent and always a HUGE hit! I cut out the stems which leaves a little hole, then use a baby spoon to spoon the filling inside. Note, this recipe is a little time consuming, so if I'm in a hurry, I don't stuff them and just let people dip the strawberries themselves. Rave hit either way!

Didn't think they were anything special.