sstokes86 Recipe Reviews (Pg. 1) - (15754402)

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Soft Sugar Cookies IV

Reviewed: Dec. 11, 2011
These were the softest, most moist cookies I've ever baked! They were incredible! Very easy to make, and the batter makes alot of cookies! Only thing was, I was afraid to roll them out to cut them with cookie cutters. I didn't want to add too much flour and change the way they baked. But they were fine, just round with frosting on top!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 22, 2011
I made these today for the first time. They are for Thanksgiving, so I didn't have time to mess them up. I noticed Everyone's review said they adjusted the flour. So I tweaked the recipe to 1 1/2 cups of flour. I also added about 1/3 cup extra oats. The cookies came out perfect! They rose great and are very tasty. The next time I make these though, I will use milk chocolate chips. I think the semisweet ones did not taste as good with the oats as milk chocolate would have. I will be making these again!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 16, 2011
This was a really easy recipe. I had success on my first try, and I've never made any pumpkin pie, let alone a fresh one. It was quite tedious having to puree the fresh pumpkin and being careful not to add too much water. I've never even tasted pumpkin pie before but My husband and I finished this one over a week! It needed more spice. More cinnamon and other spices. I'm making another one for thanksgiving and will add more then. Also, before baking it was super soupy, and I wondered if I did it wrong, But it baked perfect!
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