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Smothered Pork Chops

Reviewed: Nov. 15, 2011
These are fantastic. I did season the chops with seasoming salt as suggested by other reviews and I cook the onion till nearly carmalized and then add and cook the garlic till the onions are camalized. I do this because my husband doesn't like onions and this way they cook completly down. After the onions and garlic are done I remove them and then cook the chops and then I throw them back in whith the rest of the ingredeants. My hubsand is extremly picky and he loves this dish. So much so that I've made it probably 10 times in the last two months since finding the recipie here.
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