julz1963 Recipe Reviews (Pg. 1) - Allrecipes.com (15753909)

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The World's Best Turkey

Reviewed: Dec. 8, 2011
I made this for Thanksgiving this year instead of deep frying and I think this will be a recipe I will use over and over. I am sure that I put too much Champagne in it, but it was fantastic. Texture was great and the meat just feel apart and was so moist. Will probably make again for Christmas!
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