sammi_1 Profile - Allrecipes.com (15751796)

cook's profile

sammi_1


sammi_1
 
Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Good Old Fashioned Pancakes
It took me a couple pancakes in to get it. (don't wait for bubbles!) Make sure you have enough milk, too. Lol. Mine were too thick at first. I think I didn't add enough b/c I eyed the last 1/4 cup to add. Also, I had no problems with saltiness or baking soda, but I never add all the salt in any baking recipe, and I was probably just under 3 Tsp for the powder because it wasn't coming out and I got impatient. Tastey and will continue to make it!

1 user found this review helpful
Reviewed On: Aug. 14, 2012
Peanut Butter Balls III
After reading some reviews, I added a little more peanut butter (a whole jar minus a bit that someone used for a sandwich, lol), and cut the sugar in half. I also added the rice crispies to the pot, thinking I was saving my bowl from messy peanut butter, but since the pot was obviously warm the mixture was harder to make into balls. So don't do that. Also, I was worried it needed to be rolled into balls immediately, but my 11 month old son decided to get into a cupboard and grab an opened box of lasagna noodles and they went EVERYWHERE and then he put one in his mouth!! So panicking I run to him to grab it before he breaks off a piece and also picked up the rest, all while my fingers were covered in peanut butter which I was so afraid I would leave behind somewhere and have him eat for the first time. But crisis averted. I then payed attention to him until nap time. When I went back to making balls it was fine, actually easier after they weren't so warm. Using a bowl of water helped to make them less sticky too. When they were in the fridge for a bit I went back to make them a better round shape, and that is currently where I'm at. I hope the chocolate part will go smoothly.. I've never melted chocolate before and don't have a double boiler. I'm planning on using a stainless steel mixing bowl! I'll also wait until my husband is home so I can do it all at once without stopping. I also used toothpicks which I hope will help with the dipping. It made 50 balls exactly. (Weird!)

3 users found this review helpful
Reviewed On: Dec. 10, 2011
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States