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Mom's Zucchini Bread

Reviewed: Jul. 20, 2012
LOVE LOVE LOVE this recipie. I had never made zuc bread till a month ago (always thougt it would have a weird strong taste) after being given some monster zucchinnis, I decided to try. Well, this is SUCH a simple and completely delicious recipie! Easy to put together in 15 minutes. I gave away the first two batches by the slice, and people are constantly asking me to make it again! I served it at a nice dinner recently with a bowl of whipped cream, strawberries and blueberries. HIGHLY RECOMMEND!
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Brandied Pears

Reviewed: Nov. 23, 2011
I served this as an alternative dessert for some vegetarian guests, and it was so good, I will absolutely use it again. Very easy to prepare, and very attractive! The only thing I would change to not to put the brandy in the whipped cream, to me it's a little too much. I will use a dash of vanilla in the cream next time. The pears are delicately flavored, and the brandy sauce is enough to compliment them without overpowering them.
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Quinoa and Black Beans

Reviewed: Nov. 23, 2011
We are not vegetarians, so when we invited guests who were and also were gluten-free, I was a little panicked about what I would make. This dish fit the bill perfectly! This is a wonderful dish, and we will serve it as a side with chicken or pork as well as a vegetarian option. I made it just as the recipie calls for, that the spices were perfect. Thank you!
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