Suzanne Chorney Recipe Reviews (Pg. 1) - Allrecipes.com (15750500)

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Suzanne Chorney

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Fig and Lemon Chicken

Reviewed: Nov. 29, 2011
This was delicious, love the sweet and sour contrast. I used skinless/boneless chicken thighs but plan to try this with pork as well. I also thickened the sauce with cornstarch - just a pinch. I agree that this recipe calls for a lot of figs - I used about 12 dried figs and sliced them lengthwise. Served with wild rice and asparagus. Thanks for a great recipe.
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Easy and Elegant Pork Tenderloin

Reviewed: Nov. 15, 2011
This turned out excellent however I didn't have italian seasoned breadcrumbs so used panko and italian seasoning instead. Pork stayed nice and juicy. Delicious!
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1 user found this review helpful

 
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