LYANA_SNOW Recipe Reviews (Pg. 1) - (1575046)

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Beef Samosas

Reviewed: Sep. 29, 2005
These are great, but I have two suggestions and a tip. 1) Use a green chile paste instead of fresh chiles. You can find it at Indian/Pakistani markets. Also known as green chile chutney. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. These are easier to work with and do not flake so easily when cooked. Also found at Indian/Pakistani markets. Tip) I used southern style hashbrowns instead of whole potatoes. They are already boiled and cut up, so the boiling time is much less. Basically you are just heating up the potatoes and the peas. Then mash together like recommended. (Southern Style is the one that is cubed, not shreaded.)
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Semolina Turmeric Cake (Sfoof)

Reviewed: Apr. 16, 2003
I added a good amount or rose water, and I cooked it longer in a gas oven.
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7 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 25, 2003
This is a very nice bread. It is not extra sweet and that is great for my house. My husband is not fond of sweets AT ALL, but he loved this bread, so it's a great one for "non-dessert-eaters". I had to bake it for an extra 10 minutes; but I have a gas oven, so keep that in mind. Also, it tastes just great without vanilla, for those who don't use extract because of the brandy in it. I will definately keep this recipe in my books.
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4 users found this review helpful

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