Cathryn Aune Recipe Reviews (Pg. 1) - Allrecipes.com (15749593)

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Cathryn Aune

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Corn Fritters

Reviewed: Sep. 16, 2014
Followed the recipe exactly and it worked out perfectly. The key is to have the oil nice and hot so that the fritters don't absorb to much oil. If you crowd too many in the pan you will also lower the heat of the oil and end up with more oil being absorbed.
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Rhubarb Jam

Reviewed: Jul. 29, 2012
This is great! Easy to make and if you like marmalade (not too sweet and made with orange peel) you will love this jam. No need for pectin. Something a little different to do with my bumper crop of rhubarb. I would make a bigger batch next time.
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