We doubled this recipe since there are 6 of us and found out quickly that we didn't need to as that made a lot! We did as others suggested and did half the tomato soup and the other half was tomato sauce. We also made the rice in with the dish, and added a few spices (Italian seasoning, parsley, etc). The rice was brown rice and it took a long time for it to get soft, and for the cabbage to soften - probably about an hour. It was starting to burn at the bottom of the pot because I wasn't stirring well enough so definitely need to watch that too. We'll make again, for certain!
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We doubled this recipe since there are 6 of us and found out quickly that we didn't need to as...