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Good New Orleans Creole Gumbo

Reviewed: Jun. 9, 2012
This is an excellent, authentic New Orleans gumbo. I've lived in Louisiana all my life and spent many years just outside of New Orleans, I've eaten almost every kind of gumbo and invented a few myself. My wife and daughter have Celiac disease and can't have anything with flower, so I substituted Gluten free Bisquick for the flour and you can't tell the difference. HUGE kudos on letting the secret out, you've made a ton of people very happy. Don't change the recipe unless it's servings, you can't ask for a better seafood gumbo. The time and money are SOOO worth it. Add cayenne to individual bowls if ya like a little more spice, I personally thought it was spot on. I used Jack Millers Cajun spice instead of Tony's, just my preference.
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Pork Chop and Potato Casserole

Reviewed: Dec. 4, 2011
No doubt, this is an easy recipe. I made a couple of modafications because my wife and daughter have Celiac disease and can not have gluten. Every condensed cream soup has wheat, so I have to make my own. Take 3 Tbls of gluten free flour and mix it over med/high heat with 3 Tbls of melted butter, add 1 cup of broth or water slowly and reduce heat and season. Being we're working with pork I used baccon greese instead of butter...thats right cream of baccon soup. I added green bell pepper to the mix and seasoned with tyme, oregeno, sage, season all, salt, and pepper. I noticed that it did'nt mention a cooking heat so I did it on medium and it was pull apart tender. Good recipe all in all.
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4 users found this review helpful

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