Great! We used a 3.5 lb roast, put all the seasonings on the night before (including some minced garlic) cooked it in the crock all day(about 9-10 hours), removed the meat, shredded, added back to the juice in the crock and cooked for another hour, adding some sliced onions, green and red pepper, and some juice from the jar of banana peppers. After it was done simmering we lightly buttered some hoagie buns, broiled them in the oven, added the meat and some asiago-mozzarella cheese (suggested by another reviewer) broiled for another few minutes and then added toppings as desired (I used banana peppers and a couple of jalapeños). Mine seemed ok with only one packet of Italian dressing mix, though I don't think adding the other would have hurt it any. 1 can of beef broth was plenty and we had a lot of liquid to spare. Husband reported it was better the second day, and he had to get out plastic spoons and let his coworkers have a taste. We will certainly add this to the rotation, thank you very much!
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Great! We used a 3.5 lb roast, put all the seasonings on the night before (including some...