This is the best cookie I have ever made. I'm really picky with the chocolate chip cookies that I eat, but these were wonderful. And the weird thing is that I didn't even measure things. I didn't have any equipment available for me. But I didn't melt the butter. I just left it sit out for a while, and then I creamed it together. Since I only had a spoon to mix with and the butter (well, I used 44 cent margarine from Walmart), wasn't mixing well, but I heated it up a little bit, like for a couple seconds over the electric store. I don't know what this did, but they turned out perfect. Now I have to go running. Thanks alot!

Reviewed On: Apr. 17, 2005

This recipe was delicious. Bravo! The only thing that I had a problem with was the crackers staying in perfect alignmen after I took it out of the oven, but that doesn't affect the taste, now does it?

Reviewed On: Dec. 18, 2004