kimkinzie Recipe Reviews (Pg. 1) - (15748497)

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Pesto Polenta Lasagna

Reviewed: Mar. 8, 2012
i made this for company it was a huge hit with everyone. The polenta was a hearty, creamy substitute for the noodles, which were not at all missed (and i'm a die-hard pasta lover). I followed some advice of some others and made it like a traditional lasagna layering the polenta with sauteed spinach, onion and pancetta (cause everything's better with some bacon!), pesto, sauce, ricotta cheese, then more polenta, more sauce, mozzarella - baked the whole thing covered for 25 minutes then uncovered for 10. i used my own sauce and made my own polenta: mixed the entire box then spread it thin on a wax-covered cookie sheet. I let it chill in the fridge for about an hour so it was easy to cut and use to layer the pan.
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Black Magic Cake

Reviewed: Jan. 20, 2012
This cake is delicious and ridiculously easy to make. I didn't have any buttermilk so I put 1/2 tablespoon of lemon juice in 1/2 cup whole milk and let it sit for 5 minutes. I can't say if it was a perfect replacement because I only made it this way but it sure tasted great.
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