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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Corned Beef and Cabbage

Reviewed: Mar. 18, 2003
First let me admit that I did use a pre-seasoned brisket from the grocery store. And I threw it in the crock pot for the day. Otherwise I followed the recipe exactly. My whole family absolutely loved it, even the baby who never eats meat. My husband told me beforehand that he hates boiled cabbage but guess who had a second helping of it. I especially loved the cilantro.
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32 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Burgundy Pork Tenderloin

Reviewed: Mar. 18, 2003
We all loved this recipe. I did brown the meat as was suggested by many reviewers. I'm going to make it again tonight.
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1 user found this review helpful

 

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