Colleen Recipe Reviews (Pg. 1) - Allrecipes.com (1574736)

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Cocoa Rum Balls

Reviewed: Dec. 23, 2009
Perfection! I found the reviewer's comments helpful - throw wafers and some of the nuts into blender on low speed to pulverize quickly, chill at least three days for flavor/firmness, and DOUBLE the recipe - they won't last long! I had spiced rum and used 3/4 c rum + 1/4 c water (for the doubled recipe) because it wasn't "light" rum like the recipe called for, but I think I'll try 1 c full strength next time. I used walnuts and reserved half of the amount to chop to give the balls a little texture. This recipe is now in my permanent collection. YUM!
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Brown Rice Black Bean Burrito

Reviewed: Sep. 23, 2009
Yummy and so readily customized as shown by the comments. We add guacamole and after dinner just sit around with our full tummies!
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Unsloppy Joes

Reviewed: Sep. 3, 2009
I think this recipe is fab. I've made it for a few years now and it makes a great base - I put spices out and let everyone make it as spicy or hot as they want. Cheap, nutritious, filling. Great for a cold autumn or winter evening!
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Jazzy Green Bean Casserole

Reviewed: Sep. 3, 2009
So yummy! We devoured it tonight. The only change I made was that I used a 16 oz defrosted bag of frozen green beans instead of canned. I tried to get the lowest sodium cans of ingredients to keep it as healthy as possible. This has entered a permanent position in our meal rotation!
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Ginger Veggie Stir-Fry

Reviewed: Jun. 6, 2008
I have made this recipe many times in the past month, varying the veggies and amounts according my mood/what was on hand. It's been a winner every time! Easy and delicious.
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