Perfection! I found the reviewer's comments helpful - throw wafers and some of the nuts into blender on low speed to pulverize quickly, chill at least three days for flavor/firmness, and DOUBLE the recipe - they won't last long! I had spiced rum and used 3/4 c rum + 1/4 c water (for the doubled recipe) because it wasn't "light" rum like the recipe called for, but I think I'll try 1 c full strength next time. I used walnuts and reserved half of the amount to chop to give the balls a little texture. This recipe is now in my permanent collection. YUM!
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Perfection! I found the reviewer's comments helpful - throw wafers and some of the nuts into...