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Caramel Apple Pork Chops

Reviewed: Oct. 15, 2008
We absolutely love this as a sweet treat dinner once in a while. I triple the apple/caramel mixture so my 3 boys and I have enough apples and sauce to go around. I don't put the chops in the oven, just put them on a plate on the stove with a pan lid to keep them warm. I usually cut up the chops, since my boys are too young for knives, and make a rice and veggie mixture in my rice steamer and top that with the chops and apples. They gobble it all up with no leftovers and I've snuck in a serving of veggies to boot!
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Grandma's Secret Pie Crust

Reviewed: Mar. 16, 2007
I tossed out all my other basic pie crust recipes! This one is perfect everytime! I put only small portions of the liquid mix into the pastry mix at a time, stopping when it is the perfect consistency.
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Potato Pancakes II

Reviewed: Dec. 29, 2004
These were yummy! I had to add a little flour to my potatoes because they were too loose. After that they fried very well. I will make them next time with garlic mashed potatoes and then I think they will be smashing!!
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Delicious Black Bean Burritos

Reviewed: Oct. 23, 2004
Scrumptous! I didn't have the cilantro but this was so good I'm glad I tried it!
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Cod au Gratin

Reviewed: Nov. 11, 2003
Yum! I substituted healthier butter for margarine and deleted salt. I added fresh ground nutmeg (maybe 1/8 tsp) to the white sauce. My picky husband even went back for thirds! My son, who is not a fish eater even gobbled it up!
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