Oliemarie Recipe Reviews (Pg. 1) - Allrecipes.com (15747179)

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Warm Bacon Spinach Salad

Reviewed: Apr. 14, 2012
Not exactly what I was looking for, but it was still good nonetheless.
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Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Reviewed: Jan. 27, 2012
My fiance and I received two steaks from his brothe-in-law and decided tonight that we wanted to make them. So I looked up recipes and this one came up. It sounded good to both of us, so we decided to give it a try. My fiance was adament that he be allowed to make the steaks so I let him. Neither of us really cared for the sauce. He didn't like the rosemary and I thought there was too much mustard. So I did some revising to better suit our tastes. After that I thought it was just fine. But all he tasted was the rosemary. So if we make this again we just won't put the rosemary in at all. After fixing the sauce, I believe I really would've enjoyed eating this. Except my fiance over-salted the steaks so I couldn't even eat it without the sauce. Overall, I didn't find it that great. But if we decided to make this again, I'll definitely be the one cooking it.
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Sherry's German Turkey

Reviewed: Jan. 3, 2012
This what the first turkey I have ever made. I had received a turkey from my fiance's mother and immediately started looking for recipes. I received this recipe in an email and decided to give it a try. I had an 18 pound bird so this recipe was perfect for it. I found it a little difficult to get the ingredients inside the turkey. After cooking, my fiance did the honors of carving it up. It literally fell off the bone! He said it was the best turkey he ever had---even the breast was fairly moist. The only issue I had was that I will probably cook it half an hour longer next time, and rub the spices under the skin of the breast for even more flavor. Overall, a delicious bird.
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