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Classic Bran Muffins

Reviewed: Feb. 26, 2012
Great basic recipe, but of course I have my tweaks since I was out of this, low on that, but it made a great, moist & fluffy muffin. I used a cup of keifer instead of buttermilk and unsweetened applesauce instead of oil. I used all whole wheat flour and only used 1/3 cup of brown sugar, packed lightly. I added 1/2 cup of dried sour cherries and a 1/2 cup pecans.
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