evelyn Recipe Reviews (Pg. 1) - Allrecipes.com (15747085)

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Cranberry Sauce

Reviewed: Nov. 27, 2014
I cook a lot. I followed the recipe and this never set up for me. Maybe I should have cooked longer -- recipe directs to remove from heat when cranberries start to pop. I left it cooking for awhile - definitely longer than 10 mins after they started to pop - but it was still pretty runny and had not started to congeal. I was hoping the cooling process would help it congeal. I even cooked the day ahead and it chilled overnight -- but still just runny. Taste was fine but nothing I would rave about - must be me because 1,200 others gave it five stars. I might just go back to the recipe on the bag, which works out every time.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2013
Phenomenal! I doubled this and it was great although next time I double I'll use fewer cranberries in the double batch. Even so, it was a hit and will be my new go-to for stuffing! Delish!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2013
This was terrific. Even my husband, who does not care for sweet potatoes, ate every bite. This will become a standard for our family's thanksgiving dinner.
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Grandma's Green Bean Casserole

Reviewed: Nov. 28, 2013
Amazing! I followed advice of others to sauté onions first and also mixed in 1 c of cheese with the bean mixture. I also used a little extra cheese and crackers on top because I have some major cheese heads to please. Even without tinkering, this is the only GB casserole recipe I'll ever use again.
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Apple Pie by Grandma Ople

Reviewed: Sep. 16, 2013
This was good and easy. I must not have done something right because it wasn't as fantastic as I expected after all of the reviews. I guess maybe I need to make it again to see if I can improve. I think I would add more cinnamon and maybe the vanilla as others recommended. I used the recipe as written except sprinkled cinnamon on the apples and used 6 apples. It was tasty, just not the best pie I've ever made.
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Chicken Capri Pasta

Reviewed: Sep. 14, 2013
We tried this as a quick meal and it was absolutely nothing special.
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