SMALLIE81 Recipe Reviews (Pg. 6) - Allrecipes.com (1574653)

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Morning Glory Muffins I

Reviewed: Mar. 4, 2005
This recipe is okay. It has a good flavor, but definitely takes longer than 15- 20 mins to bake. If you make 18 of them, they do not "pop over" and form like a muffin...more like a flat cupcake. Good taste though..may try again as a bread.
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South Beach Meat Loaf

Reviewed: Feb. 24, 2005
This meatloaf had a GREAT consistency, but the turkey just didnt do it for me! I don't mind turkey bacon, turkey tacos, etc...not turkey meatloaf. I may try the same ingredients, but with beef. This was the best meatloaf consistency I have ever made, i think due to the oats. You may also want to add some more spices to it.
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South Beach Peanut Butter Cup

Reviewed: Feb. 24, 2005
This tasted MUCH better than I was expecting. It may be a bit rich for some, but I thought it was delicious and my husband is now addicted. It tastes so good you almost feel guilty even though it is allowed on South Beach phase II :-) Enjoy! Oh...you HAVE to try Smuckers all Natural Peanut Butter...no trans fat, no sugar added. It is absolutely delicious and you may never go back to regular peanut butter again!
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No Name Orange Roughy

Reviewed: Feb. 24, 2005
This recipe was pretty good. It had a nice Mediterranean flavor to it. It was very light and fresh tasting.
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Mama Bear's Porridge

Reviewed: Feb. 22, 2005
I never had porridge, nor knew what it was! I have been missing the most wonderful treat for years!! This tastes sooo goood and creamy! Yum- yum! A must try for all oatmeal lovers!
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Brandied Orange and Cranberry Sauce

Reviewed: Feb. 18, 2005
I will never again use store bought cranberry sauce. This was excellent! I made it Christmas Eve and it was perfectly "jellied" on christmas morning. Wonderful alternative to the regular cranberry sauce.
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Feb. 18, 2005
I made these corn muffins for Christmas and everyone loved them. they are a cross between corn bread and cake! Will be sure to make again!
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Baked Orange Roughy Italian-Style

Reviewed: Feb. 18, 2005
Excellent fish! Orange roughy is the best because it doesnt taste like fish, it tastes like butter! I used all parmesan cheese and omitted the other cheese and used spray butter for convenience. five stars!
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Cincinnati Chili I

Reviewed: Feb. 18, 2005
This Chili was grade A! It tastes just like the cincinatti chili at our local chili restaurant! I made this recipe twice in one week! Absolutely delicious!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: May 26, 2003
This chicken parmesan was BETTER than restaurant quality! I added garlic and basil after the egg but before breading and refrigerated for about an hour before cooking so that it would "stay." I used mozarella cheese and baked until it was melted...soooo moist! Thanks for the great recipe.
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4 users found this review helpful

Spinach Deviled Eggs

Reviewed: Apr. 21, 2003
These eggs were great!! I filled a few eggs before adding the spinach and bacon for some guest who may want to stay simple and they were great both ways! Thanks for the recipe!
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Apr. 21, 2003
I would give these potatoes an A+, however some of my guests thought there was too much sour cream. The day after making them, I covered them and reheated in the microwave and didnt need to add any milk like some reviewers suggested. Just cover them so they do not lose the moisture and you should be fine.
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Sausage Balls

Reviewed: Apr. 21, 2003
I mixed these with Cheesy Bisquik Biscuit mix and it was way too greasy!! I think between the sausage AND the cheese AND the cheese in the Cheesy Bisquik mix, it was too much! I love sausage balls and i think these would have been great if I used PLAIN biscuit mix. Thanks-
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2 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Apr. 16, 2003
This was so fast, easy, and yummy! I used red and green apples as another reviewer suggested. Thanks for the recipe!
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3 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Apr. 13, 2003
This did not turn out very well. The brownie bottom was too hard, the caramel overflowed and burned and it made a mess of the pan. I had one slice and ended up throwing the rest in the trash. I was really counting on this dish to take to a party, but it did not work too well. I will try it one more time, becuase it did have a good flavor. It just was not very presentable by the time i got it out of the pan and the brownie was a little too tough. Thanks the same!
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Buttermilk Pancakes II

Reviewed: Apr. 13, 2003
These were great pancakes. Very light and fluffy! Much better than the box!
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Blondies I

Reviewed: Apr. 13, 2003
I did not particularly like these blondies. I followed the directions but they still did not turn out well. They were a little bit thin, and had way too much butter/shortening. The white chocolate chips were overpowering and there were too many macadamia nuts.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 13, 2003
My boyfriend says these are the best meatballs ever! I used 1 lb of ground beef and six ounces of hot sausage. I forgot to add the cheese, so I rolled the meatballs in parmesan cheese and then browned in olive oil before adding to my own sauce. I did not get a chance to try the sauce, but i will rate it as soon as i do. Great recipe. We enjoyed them so much we had them two nights in a row! Thanks-
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Magic Mango Bread

Reviewed: Apr. 8, 2003
This bread is wonderful! It is very moist!! After peeling and cutting the first mango, I realized that the second one was not quite ripe enough. I substituted the remaining mango needed with banana, pineapple and peach! I know it sounds a bit too fruity--but it was delicious. Thanks for the recipe!
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Brown Sugar Meatloaf

Reviewed: Apr. 2, 2003
This meatloaf was very moist. I misread the recipe and only used one pound of lean ground beef, and the same amount of the remaining ingredients. It was soo moist though! I loved the ginger taste, very different for meatloaf. I also would suggest to mix ALL of the ingredients together in with the meat so that the flavor is throughout the meatloaf instead of real sweet at the bottom where the brown sugar and ketchup were.
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4 users found this review helpful

Displaying results 101-120 (of 123) reviews
 
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