SMALLIE81 Recipe Reviews (Pg. 2) - Allrecipes.com (1574653)

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Apr. 28, 2008
This is super delicious! One tip I can add, is that it really needs to be tossed in the dressing right before serving. I had it last night for dinner and it was awesome! Today, it isn't nearly as saucy or flavorful as it was last night. So, if you are making ahead, add the sauce right before serving!!
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6 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 25, 2008
Excellent, fresh and perfect for warm weather. I followed this recipe exactly and it was perfect!
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Apr. 23, 2008
This was very simple, and had a very tasty gravy. I think it needs to cook on low instead of high, the shorter time and higher temp do not give you the tenderness of the meat. Will make again.
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2 users found this review helpful

The Best Meatballs

Reviewed: Apr. 23, 2008
This is certainly the best meatball I have made as far as consistency goes. The flavor could be amped up a bit...but it's great just as it is with a nice sauce. I did not fry them either. I placed in fridge to firm up a bit and then baked for 20 mins before placing in crock pot of sauce. Very good.
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6 users found this review helpful

Cucumber Tomato Salad

Reviewed: Apr. 1, 2008
The water/vinegar mix is perfect in this recipe. I don't really think it yeilds 8 though, a little less.
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1 user found this review helpful

Baked Ziti I

Reviewed: Apr. 1, 2008
This was pretty good. I loved the cheese slices melted into the layers. I also like the saucy-ness the sour cream gave it, but I didnt like the taste of the sour cream. I may try adding a little cottage cheese or ricotta cheese to the mix next time.
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1 user found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 31, 2008
This recipe was excellent. I followed exactly, except used 3/4 lb beef and 1/4 lb sweet turkey sausage. I used Ragu traditional as someone else mentioned and it was perfect. The white sauce was excellent! This is a keeper!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Mar. 6, 2008
These were delicious! My husband doesnt typically eat potatoes, and he loved these. Excellent recipe...I will make again.
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0 users found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Mar. 6, 2008
Super, super, super! This stuffing was excellent. I followed the recipe exactly, except I reduced it to 4 servings instead of 12. This is a keeper!Oh, and I used wheat bread, and couldn't tell the difference!
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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 1, 2008
I have made this cake twice this week because I had PUDC over Christmas at my families house. The cake tastes okay, but it doesn't look anything like the pictures-mine is very dark, almost burnt looking. But, the cake is not burnt!! Perhaps it is because of the dark brown sugar?!Maybe I am supposed to use light brown? The cake is done and not overcooked, but both times it came out burnt looking. I really want to make this cake, and have it presentable!!
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BBQ Pork for Sandwiches

Reviewed: Jan. 1, 2008
This is a 5 star recipe because it is very simple, requires only 3 ingredients and is tasty. I cooked my pork for 4.5 hours and it shredded just fine. I also used Hunts Original bbq sacue- it is very simple and not overpowering. I have found that when you are serving many people, a recipe like this is best. People can always add more bbq, hot sauce, cole slaw etc.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 29, 2007
I have made this pie three times: once a few years ago, and twice this month. The first one was excellent. The second one was way too runny. Even after the pie sat for a day, the filling was running all over when you cut a slice. I followed the advice of another reviewer and added cornstarch to the third one and eliminated the water and I think that did the trick. I latticed the crust and poured the topping over, next time I will toss the apples in the topping and save enough to brush over the top. It will be much easier and cleaner that way.
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 29, 2007
pretty good chili, i replaced the tomoatoes with salsa. it was a tad bit spicy, if i did it that way again I would reduce the cayenne. Very easy and fast though!
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Chicken Marsala

Reviewed: Dec. 21, 2007
Excellent taste, extremely easy and quick. This will be added to my regular rotation!
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Stuffed Turkey Legs

Reviewed: Dec. 18, 2007
These just weren't that great. I followed the recipe exactly. The meat was very dry and chewy. Maybe they should be cooked in a slow cooker?
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2 users found this review helpful

BUSH'S® All-American Chili

Reviewed: Dec. 18, 2007
Pretty good. I replaced the can of tomatoes with a jar of Trader Joes salsa. It was a tad bit on the spicy side, but consistency was great. Next time, I'll reduce the chili powder if I use salsa.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 6, 2007
Wow!!! These were excellent. I think they may even go in the holiday recipe box! Next time, I may mix the cheese mix in with all the potatoes instead of just pouring on top. Also, you need a little bit bigger casserole dish than a 1 qt.
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 5, 2007
Superb! I thinly sliced top sirloin and marinated in this marinade for stir fry. Delicious!
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2 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Dec. 5, 2007
I don't know how I didn't end up with a five star cake! I followed the recipe exactly, except I took it out of the oven five mins early. The cake was not very moist and the icing was way too sweet.
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0 users found this review helpful

Uncle Jesse's French Toast

Reviewed: Dec. 5, 2007
I don't believe I have ever given one star before. I could not even attempt to eat this. The flavors were extremely overpowering.
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47 users found this review helpful

Displaying results 21-40 (of 123) reviews
 
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