cyndisimms Recipe Reviews (Pg. 1) - (15745476)

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Fluffy Cake Doughnuts

Reviewed: Jun. 19, 2014
These are incredible! I took the advice of some here and used buttermilk instead of milk and melted butter instead of shortening. I love the way they come out! I put the dough in a gallon-sized plastic bag, cut a tiny corner off and piped them into my donut pan -- much easier to work with the dough that way, and they come out pretty and perfectly round. Instead of the glaze, I dipped them in melted butter and then in a cinnamon-sugar mix -- delish, and the finish gives the donuts a toasty color, like they were fried. Yummmmmm!
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Grilled Shrimp Caprese

Reviewed: May 10, 2014
My husband and I collaborated to make this (he grilled the shrimp, I made the sauce), and it was a fun project for the two of us. I did cut back on the mozzarella as many others recommended -- it didn't lose a beat. Also, just for you low carb folks -- I used spaghetti squash instead of pasta, and the sweetness of the squash really added a nice flavor to the recipe. It definitely takes a little effort to pull it together, but the final product was well worth it!
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Cold Roasted Moroccan Spiced Salmon

Reviewed: Feb. 15, 2013
Easy and delicious. Needs nothing else. A perfect dish.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 28, 2012
This recipe is so easy and really delicious! And it doesn't take a thousand ingredients to make, which is always a bonus. No changes needed -- make it exactly as written and it comes out perfectly.
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