Kate Pfaff Recipe Reviews (Pg. 1) - Allrecipes.com (15744630)

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Kate Pfaff

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Crispiest Apple Crisp

Reviewed: Jun. 23, 2012
I really liked this srispier topping in this recipe. I used peaches instead of apples and it came out very well. I added the melted butter to the sauce instead of to the topping and it worked great.
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Pecan Oven-Fried Fryer

Reviewed: Jun. 23, 2012
I used bisquick as suggested and found the breading just way to doughy. The chicken was fully cooked and juicy, but the outside was so mushy, not at all like fried chicken should be. Not sure what happened but I would not make this recipe again.
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Vegetable Curry Couscous

Reviewed: May 23, 2012
This recipe was a great way to use up the veggies from my farm box. I added a little broccoli to the first round of veggies in the pan, and they cooked just fine. I also realized half way through that I didn't have couscous or quinoa like I thought I had. So, I used arborio rice and made it into a kind of risotto. Took longer to cook but it worked okay in the end. The raisins are the key in this recipe, really good plump raisins. Yum!
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Chocolate Pretzels

Reviewed: Dec. 6, 2011
The pretzels just burnt and the chocolate didn't melt at all. I didn't even think they tasted very good when I put an unburnt pretzel, kiss, and m&m in my mouth.
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