IMSwedish Recipe Reviews (Pg. 1) - Allrecipes.com (15744128)

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Orange Cream Cake

Reviewed: Jun. 25, 2012
This cake was excellent! I wanted to layer this cake so I did have to make a couple changes to make that happen. I decreased the water in the gelatin pour-over. There were comments about the cake being wet and I didn't want it too wet to layer. I did let it refrigerate overnight - this is definitely a cake to serve cold! I also changed up the frosting a little. I added a package of cream cheese to the pudding mix and spread it between the layers of cake before I added the whipped topping. Since I added the cream cheese, I really didn't need the whole carton. I had many positive comments and requests for the recipe. Great recipe, thanks for sharing! Had some frosting left so we dipped fresh strawberries in it...yumm!
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Pickled Peaches

Reviewed: Mar. 25, 2012
Being from the north, I'd never heard of pickled peaches! Brought a case of peaches back from GA and went in search of something to make before they went bad. This recipe caught my eye. I was not disappointed. Delicious! And all my "northern" friends I have served them to absolutely rave about them. Thanks for sharing!
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11 users found this review helpful

Melissa's Chicken Cacciatore

Reviewed: Jan. 23, 2012
I normally don't like to try a recipe that has no reviews but any recipe that starts with a jar of marinated artichoke hearts is worth a try! My family and I were not disappointed! I didn't have Madeira wine so I substituted Chicken broth. Also, most of the spices I had dried from my garden so I only guessed the amount I put in (I may have been a little heavy handed). I would love to try this recipe with sausage instead of chicken and add some fresh spinach to the mix and some feta cheese along with the mozzarella. But it was very good the way it was written. Thanks Melissa for sharing!
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13 users found this review helpful

Hot Pizza Dip

Reviewed: Jan. 22, 2012
This was really, really good! I only made one change...since I had homemade pesto in the freezer, I substituted it for the spices. Wow! We loved it. Thanks for sharing!
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3 users found this review helpful

Golden Pork Chops

Reviewed: Jan. 16, 2012
These were pretty good! My family loves stuffing so I doubled that part and added an extra pork chop (mine had bones). I bought 2 boxes of stuffing, one cornbread and one cranberry pecan (hey, it looked good!) I mixed the seasoning packet from the cranberry pecan with the brown mustard/brown sugar mix to put on top of the chops - that was good!
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3 users found this review helpful

Spicy Corn Dip

Reviewed: Jan. 9, 2012
Wow! This dip was amazing! I did, however, make a substitution. A quick glance in my cupboard showed a can of green chilis. So I didn't buy any. When I pulled them out, they were actually a 7oz can of sliced jalapeno. So... I didn't add the fresh jalapenos or the chilis but did add the can of jalapenos. My guests raved about it! This recipe does make a lot.
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4 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Dec. 29, 2011
This was okay, seemed to be missing something. Maybe try some onion flakes or garlic... I'm going to keep looking.
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3 users found this review helpful

The Best Potato Salad

Reviewed: Dec. 29, 2011
I loved this! The kids, well, half did and half didn't....I don't know, guess they are just weird or something! Skipped the pepperoncini and black olives. Bet green olives would have been good in it! Will definitely give that a try along with some banana peppers instead of pepperoncini.
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4 users found this review helpful

Watergate Salad

Reviewed: Dec. 29, 2011
This was just okay. Seemed to be missing something, maybe could have used some coconut.
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5 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Dec. 5, 2011
I'd have to say this recipe was okay. Not great, just okay. I brought it to a potluck and people liked it. I did add some Old Bay and Celery Seed, otherwise I think this may have been a little bland. Another thing I did (and I'm glad I did!) I poured the 1/4 cup lemon juice in a bowl and added the diced avocados as I cut them. I made sure the avocados were well coated then just poured the whole thing in - the avocados were still beautiful green the next afternoon!
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5 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 20, 2011
I had really high hopes for this recipe but, unfortunately, my family didn't care for it. We followed the recipe as written. It just seemed to need something.
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Nov. 17, 2011
Wow...these were so good! Next time (and there WILL be a next time), I will follow other reviewers advice and add the whole packet of pudding mix. Already planning variations....maybe using butterscotch pudding mix and making a caramel/nut topping....hmmm
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4 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Nov. 17, 2011
Flavor was good. I used the ingredients as listed but, since I was slow roasting ribs, I couldn't bake as instructed. I mixed everything together in a foil pouch and roasted right along with the ribs for 2 1/2 hours. Beets were done perfectly, sweet potatoes a little overdone. (This was my fault, not dropping rating because of it!) Will definitely try again, very good flavor.
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3 users found this review helpful

Tender Pork Spare Ribs

Reviewed: Nov. 17, 2011
WOW! My only complaint is I didn't make enough! Will definitely double it next time!
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3 users found this review helpful

Chicken Enchiladas Supreme

Reviewed: Nov. 17, 2011
These were really good. Followed the recipe exactly. Found they were a little messy to put together. Maybe there was an easier way to dip the tortillas in the enchilada sauce.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Nov. 17, 2011
Yummmm....the only change I made was to use 1 cup of applesauce in place of 1 cup of the oil (still used 1/2 cup oil). Moist and delicious! I baked 3 8" round layers and wished I had just a little more frosting. But the frosting was wonderful (maybe if I hadn't sampled that spoonful I would have had enough)!
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7 users found this review helpful

General Tsao's Chicken II

Reviewed: Nov. 17, 2011
Very Good! I took other's advise and doubled the sauce and I'm glad I did! I did not, however, fry my own chicken. I had a bag of popcorn chicken in the freezer, I baked them until they were crisp and added - worked great! Will make this again!
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3 users found this review helpful

Jalapeno Snacks

Reviewed: Nov. 17, 2011
WOW! These are great! Followed the recipe exactly except I left off the bacon. I believe everything is better with bacon but I just didn't have time to mess with it - and they didn't need it, they were awesome the way they were. Every time my friends come over for our book club, I get asked if made Jalapenos!
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3 users found this review helpful

 
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