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French Silk Chocolate Pie I

Reviewed: Dec. 25, 2011
This pie is fantastic as I've made it probably close to a dozen times for gatherings and there's never any leftovers. Honestly, I've never made it with real eggs as I've always substituted with Egg Beaters until today. We'll see how it goes with the real eggs. I only gave it 4 stars because like a lot of other reviewers, this recipe does not make enough filling for an entire pie. I highly recommend doubling the ingredients and if you have leftovers, I usually put it in a bowl and eat it later. I don't recommend using whip cream as it melts too quickly and you can make your own homemade whip cream fairly easily for about the same price as store bought. All you need is 1 cup heavy whipping cream, 1 tablespoon granulated sugar and 1 teaspoon vanilla extract. You mix all three together and beat it with an electric mixer on medium to medium high until you form stiff peaks. You will then have a great tasting homemade whipped topping that won't melt.
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