I had never attempted potato pancakes before because I was afraid they'd taste like hash browns, but these have turned my opinion completely around! REALLY great, really easy (if you use a processor for shredding). I just spooned them into hot oil, flattened a bit with a spatula.. cook, flip, cook, done! Served with fresh grilled brats, wilted cabbage slaw (from this site), beer, pickled eggs... oh, and we sprinkled them with a tiny bit of granulated sugar, topped with applesauce and sour cream. WONDERFUL. Raves from everyone!!!
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I had never attempted potato pancakes before because I was afraid they'd taste like hash...