This recipe is fabulous! I used fresh deli salsa, all fat-free ingredients, the leanest turkey available, and dark green Romaine lettuce. Be sure to squeeze the spinach dry and chop it up, if you use the whole leaf variety. I also chopped up the salsa, cumin and tomatoes, using a stick blender before pouring over the enchiladas. My husband's eyes got really big when he saw it and he said, "You mean we can eat this and still lose weight?" He thought it was some of the best Mexican style food - and he lived in Mexico for awhile. It was so good, we could hardly stop eating long enough to say yum!! We have both been watching our weight and lost a pound each the next day! Oh my, this was even good cold, when we had some for lunch. One of these filled me up for hours. Love it! I might make more sauce next time.
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This recipe is fabulous! I used fresh deli salsa, all fat-free ingredients, the leanest...