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Gourmet Chicken Salad

Reviewed: Jan. 13, 2012
Excellent! My husband & I really liked this. Made a few adjustments though. I used seasoned cooked chicken (3 small chicken breasts) rather than canned and toasted the almonds--brought out the flavor better! Since I couldn't find the dressing, I used Mayonnaise instead. I added enough to make a smooth consistency (about 3/4 cup). Also omitted celery since I don't like it. Really good recipe!
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