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Dziriat (Algerian Almond Tarts)

Reviewed: Feb. 24, 2004
Even though preparation is lengthy by most standards, it is the best oriental sweet recipe that made it across the pond. Thank you Hanaa.
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33 users found this review helpful

Grilled Soy Salmon

Reviewed: May 24, 2006
Tender, juicy, tasty, and with no fishy flavors, this is in-deed a 5-star dish. The slight additional flavor of the grill gives it the outdoors impression needed to get your mind out of the kitchen even if it's raining outside - it was raining when I tasted it! The marinating is definitely required or else salmon won't turn into a savory, tender, and flaky palate teaser but will remain just that: fish.
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Smoked Salmon Alfredo Sauce

Reviewed: Jan. 1, 2010
Excellent recipe! Here is a variant: I replaced half the butter with olive oil. Added garlic and ginger with the onion to be sauteed. Also added some spcies (a pinch of salt, a tsp of ground cayenne, and half a tsp of cardamom with the black pepper) to the mix... and it turned out great.
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