This is a good recipe. My only issue is that the cranberries are still very tart at the end. Next time I might try chopping them and using a little less. I added cinnamon and nutmeg, and substituted the almond extract for vanilla and imitation rum flavor because that's what we had. I sprinkled just straight brown sugar on top before baking, and it came out with a kind of candy-ish crust, which I liked. My family ate the whole thing in one day, and I made another one to get rid of some left over cranberries from thanksgiving, and it's already half gone. So it was a hit.
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This is a good recipe. My only issue is that the cranberries are still very tart at the end....