Everything about this recipe is perfect except that I substituted the "chik'n strips" with about 3/4C of TVP flakes which was absolutely perfect. I didn't think that the strips would provide the right texture and the TVP flakes were a good choice (and cheaper). I served it to my unsuspecting meat-eating family and it went completely undetected and there were no left-overs! Everyone loved my "chicken wing dip" and no one noticed it wasn't real chicken :-D Even my tofu-hating father had like four helpings! Four stars because the chicken substitute tbe recipe calls for is terrible but my fix was perfect :) Try it again with textured vegetable protein flakes if it didn't turn out right for you with the other chicken substitutes. I know it sounds gross but it really is the best. And remember, buffalo wing sauce is NOT the same as hot sauce ;)