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Home Town: Clarksburg, West Virginia, USA
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Member Since: Nov. 2011
Cooking Level: Professional
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Recipe Reviews 3 reviews
Chicken Pot Pie IX
I just made this recipe and did have to make a few changes, the pie would have been very dry if I didn't double the recipe for the sauce. Also, I did cook the chicken alone with half butter and half olive oil, I seasoned it with garlic powder, onion powder, poultry seasoning, salt and pepper. Once the chicken was done, I removed and made my sauce with the same pan drippings, adding extra butter and flour to allow for more sauce base. Once that was good and thick I added the vegetables, once about done I did have to add more broth as it was a bit thick. The bottom shell I cooked with an egg white brush for 6 minutes, added my filling, topped it with the top shell, brushed with egg whites and cooked for about a half hour, came out perfect!!

1 user found this review helpful
Reviewed On: Oct. 1, 2014
Peanut Butter Crispies II
I just made these and they are amazing, I did add an additional half cup of peanut butter and a half cup of Hersheys milk chocolate morsels. I am so glad I did because they probably would have been crumbly and dry if I did not. Great and easy recipe, thanks!!

0 users found this review helpful
Reviewed On: Sep. 25, 2014
Iced Pumpkin Cookies
Just made these and they are wonderful! Followed the recipe exactly except I used pumpkin pie spice since that is all I had on hand. I will be making these all the time! Thanks for sharing this easy and great recipe.

0 users found this review helpful
Reviewed On: Dec. 11, 2012

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