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Old Fashioned Apple Dumplings

Reviewed: Nov. 16, 2011
I use the Crisco crust recipe, which always turns out good--Note that it is important to make sure that, when you pour the sauce on just before placing in oven, the sauce is boiling and the oven is already preheated to 400. This prevents soggy crust. Yummy yummy dumplings, and very impressive to serve to guests!
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