Mary Warnell Recipe Reviews (Pg. 1) - Allrecipes.com (15739574)

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Mary Warnell

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Chef John's Ham and Potato Soup

Reviewed: Mar. 8, 2012
Have made this several times. Great!!! One of my families favorites, just the way it is. Super for these cold IA. winters.
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Scalloped Corn and Broccoli

Reviewed: Mar. 9, 2012
A real winner. Fixed 1st. time for company last night and all raved. One thing I'll change is make bigger batch. Also used sharp cheddar and wasn't to strong. Will be a favorite.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 24, 2012
Great old fashion recipe with flavor. I did add some ham chunks and next time a little more flour.Was a little to runny. A keeper.
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Favorite Strawberry Rhubarb Pie

Reviewed: Jun. 22, 2012
Had never made a strawberry - rhubarb before. This was so easy and delicious. I don't care for rhubarb normally but this just became a favorite and that makes my husband happy. He loved it.
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Tina's Pumpkin Spice Bars

Reviewed: Oct. 17, 2012
I took this this to a lodge meeting last night and got great reviews. We have a family night supper tomorrow night and I was asked to bring it again.I did as was suggested and used a 9X13,added orange coloring to canned frosting and it looked great . When I get that many compliments and recipes request,it's a sure keeper.
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Apr. 30, 2013
Made this for supper tonight.Good. Will do again but liked the asparagus fried on top of stove with butter and fresh minced garlic better
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Sauteed Garlic Asparagus

Reviewed: Apr. 30, 2013
Tried this twice now and a real keeper. Raise or own garlic and asparagus so will be done over and over.
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2 users found this review helpful

Brown Sugar-Glazed Home-Style Meat Loaf

Reviewed: Aug. 12, 2013
This is the recipe I've used for 50 years. I do add a little garlic powder [ 1 tsp. or to taste ] and mushrooms. This is a great basic.
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Creamy Cranberry Jell-O® Salad

Reviewed: Oct. 13, 2013
Took this to a Thanksgiving supper at Lodge and everyone raved. Requested again this year. Of course made at home also. Jackpot. A Keeper.
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Bob's Awesome Lasagna

Reviewed: Jan. 26, 2014
I've made lasagna this way forever. Only thing I do different is use a little garlic powder instead of garlic salt. Also my choice is add some chopped mushrooms to sauce while simmering.
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Pan-Fried Asparagus with Onions

Reviewed: Feb. 26, 2014
Have tried many times and we both love. I have added a little garlic sometimes. Awsome!
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Mushroom Pork Chops

Reviewed: Apr. 22, 2014
Been doing this for years and we love it. So quick and easy. I do use fresh or garlic powder instead of salt. Soup has enough. We will also use nice big hamburgers. Always fix boiled potatoes. Soup makes good gravy.Can be done with chicken breast too.
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Strawberry Rhubarb Custard Pie

Reviewed: May 30, 2014
Tried this pie once before and everyone loved it. Did one today only used Splendra and sugar - free strawberry jam by Smuckers. Just as good. Whoopie! Now I can enjoy without guilt. I didn't tell anyone it was sugar-free til later. All loved it and said they would never have guessed. Will use this from now on.
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Coconut Custard Pie III

Reviewed: Sep. 4, 2014
Made this and everyone loved it. Made exactly to recipe and it fit beautifully in deep dish pie pan. Only thing I might do is try to substitute coconut milk for some of regular.Also in deep dish did have to bake a little longer. Will be making this again and probably again.
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Dad's Basic Moist Pork Roast

Reviewed: Sep. 26, 2014
Made this last night and WOW! Was so moist and tender. Great flavor. Only thing I did different was put some minced garlic in rub. This is going to be done over and over in this house.
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Pumpkin Bars I

Reviewed: Oct. 27, 2014
Made these for a party at club and everyone likes them. I did put a 1/4 tsp. cloves in. Was moist and freezes well.
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Taco Seasoning I

Reviewed: Jan. 6, 2015
Was all set on burritos when discovered no seasoning. Was snowing & blowing so thought try this instead of going to store.Was 1st. time I was glad for lousy weather.Was so easy and just as good or better than the package. Drained 1# meat added 3/4 cup water and spicesSimmered 5 min and added can of re-fried beans.Mixed and heated until all heated. Enjoyed.
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Simple Roasted Butternut Squash

Reviewed: Jan. 11, 2015
Simple,easy and great tasting.Didn't know I liked butternut squash until I tried this.We fix instead of potatoes.Healthier.
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Cherry Ham Glaze

Reviewed: Jan. 16, 2015
Made this last night for a group. So easy and rave reviews.Cut ham slices in 1/2 ,layered in lg. crock pot,put about 1 1/2 cups glaze in and cooked on low 5 hrs. I did baste it maybe 3 times , with juice in pot,to keep ham moist and distribute flavor.Took remaining sauce and popped in microwave, minute or so when ready to serve, and set on side for those that might want more.1/2 slice of ham and no sauce left. Fed 16 people and all full.Thank you once again,All Recipes for making me look good.
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Sour Milk Spice Cake

Reviewed: Apr. 20, 2015
First recipe from this sight that got 100% hands down from family. Not much flavor and very dry.
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