I think this recipe is very good. I have made it quite a few times. I don't always even need the entire 7 cups of flour. I think the difference is that you have to give it the 15 minute rest before adding the salt and the rest of the flour. I have noticed that if I don't do this it needs more flour. I have also made this bread using 100% whole wheat flour with fantastic results. It makes very nice bread for sub sandwiches. This has been our go to bread recipe for a while. I also throw in some ice cubes in the bottom of the oven when I add the bread loaves.
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I think this recipe is very good. I have made it quite a few times. I don't always even need...